Craving something sweet but healthier? This Lemon Almond Mug Cake is quick, easy, and packed with wholesome ingredients. Dairy-free, refined sugar-free, and ready in minutes.

A hearty, nourishing stew with chickpeas, kale, and sundried tomatoes, offering warmth and lightness to balance Kapha energy and keep you feeling vibrant.

A refreshing, vibrant salad with fennel, oranges, cannellini beans, and toasted hazelnuts—ideal for cooling and balancing Pitta during the warmer months.

A warming, grounding dish with creamy polenta, roasted spring vegetables, and crunchy walnuts, perfect for balancing Vata energy and bringing comfort to your day.