Ayurvedic Kitchen: Protein Fennel and Orange Salad with Cannellini Beans and Toasted Hazelnuts (Pitta-Balancing)

A refreshing, vibrant salad with fennel, oranges, cannellini beans, and toasted hazelnuts—ideal for cooling and balancing Pitta during the warmer months.

2025-03-06T11:57:32+00:00March 6th, 2025|Ayurveda, Ayurvedic Kitchen|0 Comments
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